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Is Pasta (wheat) low FODMAP?

High FODMAP

FODMAP group: Fructans

Serving guidance

Regular wheat pasta is high in fructans above about 1/2 cup cooked; gluten-free pasta is low-FODMAP.

Why

Standard wheat pasta is high in fructans in normal servings. Small amounts may be tolerated, but gluten-free (rice or corn) pasta is the reliable low-FODMAP swap. Watch the sauce for onion and garlic.

Low-FODMAP swaps

Does Pasta (wheat) trigger YOUR symptoms?

General ratings are only a starting point — real tolerance is personal. FODMAP Log tracks what you actually eat and how you feel, then works out which foods are triggers for you, with a report you can hand to your dietitian.

More foods

OnionHigh FODMAP
Zucchini (courgette)Low FODMAP
Shrimp (prawns)Low FODMAP
Green beansLow FODMAP
RaspberriesLow FODMAP
AppleHigh FODMAP

This is general, informational guidance compiled from published low-FODMAP literature — not a certified rating and not medical advice. FODMAP Log is not affiliated with or certified by Monash University. Personal tolerance varies; always work with a qualified dietitian.